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Look carefully at the picture above. It is a masterpiece to the eyes of a hungry man’s empty paunch. At the center of this classic you see a pulled pork sandwich, my standard first choice at every new opening that dares to put this American staple on their menu. Mama Doree’s rendition easily manhandled the anticipation that always bursts inside my head as soon as I realize I am about to see if some new place can pull off their pulled pork promise.

To the lower right of the main attraction is as tasty a squash casserole as you will ever slide your fork into. You immediately know that this is the kind of food you came to expect when you went and ate at which ever family member cooked really good. Personally, I was blessed with a grandmother, named Grannie as far as I was concerned, and a mother, who I always call Mom, that put out this kind of food as a matter of routine. With great family recipes dovetailing with culinary skill and flair they made everything they touched excellent.

The coleslaw in the work of art above reaffirmed what the squash and pork had stated before. It was just right tastefully and texturally while being different and unique and so I knew it was another tried and true family recipe. The cornbread also had the taste and feel of generationally great grub.

Then came the blueberry cobbler which by now had a lot to live up to. The bar set and raised by each of the previous selections was easily sailed over by this clean up batter of a dessert, a walk-off home run cobbler. It was just the kind of dreamy meal-ender I always saved just a sliver of stomach for every Sunday dinner at my Grannie’s table growing up.

Turns out that Mama Doree is the grandmother of Frank Hunter, owner of the new place. It looks as though the idea is to sell to the drive-thru customer at least as much as to the dine-in crowd. My meal which included everything pictured, drink and all, was $1o.95 and was dished into to-go containers as I made my selections to the server on the other side of the buffet line. Think KFC buffet line dished up like at Subway, but think of your Gramma’s finest going on the plate.

I hope the Valley rises to this new dish man’s opportunity in Veradale, which has become something of a Bermuda Triangle for eateries, having swallowed up the likes of the Staggering Ox and an A & W in the last year or so. Porky G’s sadly being the most recent new business to vanish shortly after entering the quadrant.

The building at 14787 East Sprague, home of the new Mama Doree’s, is itself the exact spot of a few strange and mysterious disappearances. Please let this not be the case this time. If everyone would skip their next meal at one of the big chains that soar like giant trees choking off the sunlight from the independent local seedlings that try to take hold below, and give Mama Doree’s a try, they would be fine.

The idea of stopping by my beloved Grannie’s home and picking up a quick dinner to take to my home is a dream that I can only pray comes true in heaven. Until then, I hope Mama Doree’s is there to help satisfy my longing for my grandmother and her divine cooking and make the wait a little easier to endure and a tad more tasty.

Comments
  1. Anonymous says:

    Craig I always enjoy your food reviews. Thank you

  2. Anonymous says:

    Too bad they don’t pay their employees. I don’t anticipate this place lasting very long when the employees who work hard to make this an enjoyable place to eat, continue to quit one by one once realizing the owners promise of payment is a scam to get free labor.

    Looks like delicious food though.

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