Archive for October, 2010

Last Spring shortly after Charlie P’s opened at Sprague and Vista, I wrote a blog entry declaring my belief that he had opened up with the best menu of any bar in the Valley.(They also have family dining.) After adding a calzone section to his menu recently, Charlie goes to the top of all eateries as far as I am concerned.

It is not that I am a calzone connoisseur. In fact, I almost never order one. But I am a seafood lover and I will try anything new that looks good along those lines. So when I spotted the “Seafood Calzone,” I had to give it a whirl. I already knew he put out the best seafood omelette and fettucine around and so I had high hopes as I hungrily awaited the arrival of this new concoction to my table. I could have waited for hours and it would have been worth every minute.

That first bite was an eye-popping, “OH-MY-GOD!” moment. That calzone deserves the Tony the Tiger “They’re Grrrreat” seal of approval. It instantly became my favorite dish in Spokane. It was the best thing Elaine and I had eaten since Cyrus O’Leary’s stopped making their Shrimp Fromage several years ago. We were so bummed when they took it off the menu and had not found anything like it until that first bite of Charlie P’s seafood calzone.

Now I understand that rich, cheesy and doughy seafood calzones are not for everyone but that wonderful dish is not really the reason that I put Charlie P’s at the top of the list. It is the fact that his kitchen is able to put out dishes that make a seafood lover cry, while out back he is smoking up ribs and chicken and beef that make a barbecue lover pee their pants. I know because I am both and have figuratively done both. In fact, now I am in a culinary conundrum whenever I go there. Which do I order, the ribs that I have been gorging on for several months or the new kid on the block, the seafood calizone?

Charlie P’s ability to offer great barbecue and seafood put him firmly at the top of my list but he doesn’t come close to stopping there and that is why he deserves to be at the top of everyone’s list. He serves broasted chicken that I have often seen tables of six eat nothing but that. His weekend prime rib is always good . He has awesome daily lunch and dinner specials. His menu has anything anyone would want from salads to steaks to burgers and it is all great and reasonably priced.

Charlie P’s is doing great and it is always busy during meal hours but you can usually find several tables available during the off hours which tells me that most of the Valley has not discovered them yet. I say this because the other night I stopped in at Applebee’s on a Wednesday night at 7 and there was a line. I know there was not a line at Charlie P’s at that moment, but there should have been. In fact here should alway’s be one. Applebee’s has great specials and mega advertising and that seems to be just the ticket for Valley. I have eaten there many times over the years and it always pretty good, but not one time have I ever had an oh-my-god moment. Whereas at Charlie P’s I get that every time I order the ribs or the calzone (which almost always all I order because I am fanatical about both). I may have trouble deciding between the two, but I never have trouble deciding where to eat when I am hungry. It is Charlie P’s every time I get to make the call.

this seafood omelette is oozing with good stuf including real crabmeat and scallops

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From the Ribs to the fries to beans and bread, this meal is all good

Another post on Charlie P’s